Time really flies when you are having fun and it is incredible to think that Purple Poppadom is now two years young!

Chef Anand George and team celebrate our second birthday

Chef Anand George and team celebrate our second birthday

Chef Anand George and his team celebrated on 5th December just before service, with a very beautiful birthday cake  as can be seen in our picture.

But was not just our team who enjoyed cake as we presented each of our diners with a mini-cake version of the cake so that everyone could celebrate our birthday.

Chef Anand George said: “I would like to thank my entire team and of course our wonderful guests for another incredible year.  We have achieved so much with the support of our customers, from our first Michelin Guide entry, to The Good Food Guide listing and winning the South Wales Echo Food & Drink awards Best Indian Restaurant award.  We look forward to another year of culinary innovations.”


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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the