Time really flies when you are having fun and it is incredible to think that Purple Poppadom is now two years young!
Chef Anand George and his team celebrated on 5th December just before service, with a very beautiful birthday cake as can be seen in our picture.
But was not just our team who enjoyed cake as we presented each of our diners with a mini-cake version of the cake so that everyone could celebrate our birthday.
Chef Anand George said: “I would like to thank my entire team and of course our wonderful guests for another incredible year. We have achieved so much with the support of our customers, from our first Michelin Guide entry, to The Good Food Guide listing and winning the South Wales Echo Food & Drink awards Best Indian Restaurant award. We look forward to another year of culinary innovations.”