We present our seasonal menu

Anand pic (2)As the long-awaited Spring arrives and we head towards the warmth of Summer, my team and I have pleasure in welcoming you to our latest seasonal menu.

We were overwhelmed by the reception for our 501 celebration menu, and now we return to our main restaurant menu featuring firm favourites plus new dishes.

These include the exciting introduction of Red Snapper and Swordfish to our menu’s, as well as Lamb Kurmelagu, Kozhi Mappas and our new vegetarian option Subz Kadhai.

Our new dishes also feature on our revised Chef’s Taster Menu, always a popular way to experience the range of flavours and styles of our Nouvelle Indian Cuisine.

What a great first year it has been for Purple Poppadom. Firstly winning the Welsh Curry House of the Year and now being named the Indian Restaurant of the Year in the South Wales Echo Food & Drink Awards.

It is our loyal and ever growing clientele we must thank for your continued support which inspires our quest for innovation and new dish developments, and everything we do here at Purple Poppadom.  We look forward to seeing you all again soon. 


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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the