To celebrate a few new dishes to our menu this Winter we are giving away a £60 Purple Poppadom voucher.
An exciting addition to the menu is the duck keema naan. We are also exctied to see the return of the popular pork vindaloo – but don’t expect this to be like the typical hot vindaloo! Our pork dish is cooked in red wine vineger and garlic which is derived from the Portuguese carne de vinha d’alhos (literally “meat in garlic wine marinade”)!
We will be sending out the post after 5pm on Tuesday 22nd October 2019. The competition will end Friday 1st November 2019.
Terms and conditions
– The closing date is Friday 1st November 2019
– The winner will be picked at random on Friday 1st November
– The voucher must be used by the 30th November 2019.
– The voucher can be used against your bill at Purple Poppadom.
– Please inform your waiting staff when booking your table
– The voucher must be used by Saturday 30th November 2019.