We are launching a Facebook prize draw for you to win a Mother’s Day Feast for two on Sunday 30th March.
In celebration of this great day, Chef Anand George has prepared an exclusive four course taster menu to honour the best mum in the world!
To enter simply ‘like’ us on facebook and ‘like’ our photo of the special menu, then you will be placed in to a prize draw. The winner will be selected at random and be contacted via private message on Facebook first before being announced.
The winner can claim their feast for two for either lunch or dinner but the time must be arranged in advance. Good luck to you all.
– STARTERS –
Chicken breast marinated with curry leaf and garlic finished in the tandoor
Boules de Fromage
Tintern cheese and potato tempered with green chillies and coriander,
encased in crispy breadcrumbs
– MIDDLE COURSE –
Vada – Savoury lentil doughnut with cumin and peppercorn
Nair Dosa – Crispy rice and lentil pancake with tempered beetroot and spices
Upma – Vermicelli with mustard, chillies, carrot and beans
Served with coconut chutney, tomato chutney and sambhar ~ Traditional South Indian
style lentil curry
– MAIN COURSE –
Mophlai cuisine inspired lamb cooked with hand-picked spices and fragrant herbs
A Lucknawi style dish of broccoli, french beans, courgette, carrots and baby sweet corn cooked in a creamy sauce of cashew nuts and onions, flavoured with saffron and cardamom
Assorted Breads from the Tandoor
– DESSERT –
Golden fried bread soaked in thickened milk delicately flavoured,
served with homemade masala chai ice-cream
24.95 per person (Served for a minimum of two)
To book call us on 029 2022 0026 or e-mail firstname.lastname@example.org