WIN a Mother’s Day Feast for Two

Mother's Day FeastWe are launching a Facebook prize draw for you to win a Mother’s Day Feast for two on Sunday 30th March.

In celebration of this great day, Chef Anand George has prepared an exclusive four course taster menu to honour the best mum in the world!

To enter simply ‘like’ us on facebook and ‘like’ our photo of the special menu, then you will be placed in to a prize draw. The winner will be selected at random and be contacted via private message on Facebook first before being announced.

The winner can claim their feast for two for either lunch or dinner but the time must be arranged in advance.  Good luck to you all.

 

– STARTERS –

Tikka Vert

Chicken breast marinated with curry leaf and garlic finished in the tandoor

Boules de Fromage

Tintern cheese and potato tempered with green chillies and coriander,
encased in crispy breadcrumbs

 

– MIDDLE COURSE –

 

Udupi Tiffin

Vada – Savoury lentil doughnut with cumin and peppercorn
Nair Dosa – Crispy rice and lentil pancake with tempered beetroot and spices
Upma – Vermicelli with mustard, chillies, carrot and beans
Served with coconut chutney, tomato chutney and sambhar ~ Traditional South Indian
style lentil curry

 

– MAIN COURSE –

Kozhikodan Lamb

Mophlai cuisine inspired lamb cooked with hand-picked spices and fragrant herbs

Osmani Korma

A Lucknawi style dish of broccoli, french beans, courgette, carrots and baby sweet corn cooked in a creamy sauce of cashew nuts and onions, flavoured with saffron and cardamom

Pilav Rice
Assorted Breads from the Tandoor

 

– DESSERT –

Shahi Tukra

Golden fried bread soaked in thickened milk delicately flavoured,
served with homemade masala chai ice-cream

 

24.95 per person (Served for a minimum of two)

 

To book call us on 029 2022 0026 or e-mail info@purplepoppadom.com

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    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the