WIN PP Mother’s Day Lunch or Dinner for Two* on Twitter


This is your chance to treat mum to a special Mother’s Day menu at Purple Poppadom Cardiff, by winning our Twitter Mother’s Day prize draw.

We have two prizes to win consisting of a table for two, on Mother’s Day, Sunday March 10th,  including a bottle of Los Picos wine.

To enter simply follow us on Twitter @purple_poppadom AND retweet our Mother’s Day prize draw tweet which will be posted at 6pm Thursday 28th Feb. Closing date for entries is 8pm Sunday 3rd March. Good Luck! Here is the menu in full:

Mother’s Day Menu


Mumtaz Tikka

Chicken breast marinated with garlic and turmeric and finished in the tandoor

Ipomoea Patate

Golden sweet potato cake served with homemade chutneys

Pattice Boeuf

Tender cooked prime beef mince cooked with aromatic spices and encased
in crispy breadcrumbs


Kozhi Cwtch

Keralan style dish, of succulent chicken supreme, potatoes and carrots gently stewed with peppercorns, cardamom, cinnamon and cloves and finished with coconut milk.

Served with Appams (traditional light rice pancake)


Lamb Nihari

Inspired by the royal Nawab dish of Gosht Nihari from Lucknow. Renowned for its spiciness, and full flavour and tender texture for a rich taste experience

Tatws Bébé

Aloo jeera, baby potatoes tossed with onions and tomatoes and flavoured with cumin seeds

Pilav Rice
Assorted traditional breads


Banana Bon Bon

Dainty Kerala style fritters of banana with mixed berries served with
homemade vanilla ice cream

– 19.95 per person –

* Rules
Special Mother’s Day set menu only. Usual Purple Poppadom competition rules apply, no monetary prize alternatives can be given, judges decision is final, prize can only be redeemed on March 10th 2013. If the winner is unable to claim their prize, we reserve the right to a re-draw.


  • Recent News

  • Archives

  • Reviews

    • What a day, what an experience; from start to finish, well organised, conducted and delivered. At first it may seem expensive, but once you are on the course you soon realise it is very good value for money. The keep-sake ‘Anand George’ recipe book and denim apron, the sample food throughout the day and taster meal

    • Review via Tripadvisor by Owen G Richards 24th Oct 2018 We went for the set Sunday menu dishes and I can honestly say it’s probably the best Indian meal I’ve had. The starter of aloo chaat was incredible. The staff were really friendly and the service was great. I am looking forward to going back

    • Review via Tripadvisor by Saber S on 31st October 2018 This is an excellent restaurant. The food was freshly prepared and very tastey. The portions are smaller than normal but the food is perfectly cooked. The service was also excellent and quick. They have adequate professional number of staff who were always nearby to attend

    • Review via Tripadvisor by DenisinWales on 26th September 2018 1st despite the very long sign board covering 2 store fronts, the entrance is a tiny door at the far left. Once you climb to the 1st floor, you are greeted with a very understated and tasteful restaurant seating about 60-70 people. For a Tuesday night

    • Review by Ellym106, TripAdvisor, April 2018 We had an excellent meal here. We visited India in November and know how the food is supposed to be – and this is it! Everything was beautifully cooked and full of flavour, with our particular favourites being the onion pakoras, laccha parathas and the planner makhni – the